After all the organisational nonsense (getting a sim card, getting money and learning to drive on the left), we are drawn directly to the coast. The coast around Dover shines with its white cliffs.
We eat "this English food" for the first time and are thrilled. Beetroot Wellington with spring potatoes and Tarragon cream (I could have sworn it was a Café de Paris sauce). Gerd indeed had to try fish & chips. Both terrific!
What we only realise later (on the bill?) is that we must have got a very very good restaurant in a very very nice place. And now decide that English cuisine is pomfortionous and that this will now be the standard by which we measure everything. So simple.
The good thing about this "really really" (as the young people always say now) good restaurant is that it is right by the sea and we are allowed to spend the night in the car park. "Really really" great.
We find a spot between the restaurant and the coast and turn Felix around so that he has sunrise-over-the-sea-from-bed perspective and hope for a cloudless sky in the morning.
What a Day!
#StMargaretsBay #onthebeach #hecoastguardonthebay @thecoastguardonthebay
Merci for "travelling with us
We are thinking about taking another break from travelling in the summer and visiting our families in Germany and Switzerland. One of the ideas is to organise a Lecture about our long journey to the Persian Gulf to prepare. If you would like to, what would interest you the most? We will also tell stories here that don't find a place here on the blog. We're thinking of the Bern and Berlin area - simply because we have family there. But other places are also conceivable. Feel free to write to us.
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